Magazine Food Photography
Commercial food photographer John Lynch did another excellent job with the new Melt Magazine Spring/Summer 2015 edition for Tre Stelle (a client of OKD Marketing). The issue includes a variety of delicious recipes for Spring and Summer all photographed by BP imaging. The magazine also includes our food photography from the contest winning recipe in the Melt Magazine Bloggers Challenge Three. The cover is a great shot of the Prosciutto, Pear and Blue Cheese Open Faced Sandwich with fresh watercress and arugula. Other sections include:
Pestos!
- Red Pepper Pesto
- Kale Pesto
- Tomato and Almond Pesto (Pesto a la Trapanese)
Apps + Salads!
- Blue Cheese Devilled Eggs
- Quinoa, Strawberry, Spinach Salad with Smoked Havarti Tuiles
- Watermelon, Radish and Bocconcini Salad
Dips!
- Bacon, Egg and Bocconcini Breakfast Bowls
- Feta and Avocado Hummus Dips
- Feta Kopanisti
Mains!
- Blue Cheese Chop Salad
- Roasted Stuffed Salmon with Ricotta and Feta Cheese
- Cuban Pressed Sandwich with Smoked Havarti Slices
- Falafel Burgers with Feta Sauce
Breakfast!
- Ricotta and Fresh Raspberry Scones
- Cinnamon Toast Ricotta Rollups
Sweets!
- Mascarpone Swiss Roll
- Mascarpone Filled Banana Bread
