Recipe Calendar – November 2014
A crisp and colourful salad with just the right balance of flavours and textures tossed in an earthy zingy vinaigrette. Pairs beautifully with a perfectly seared steak and your favourite red…
A crisp and colourful salad with just the right balance of flavours and textures tossed in an earthy zingy vinaigrette. Pairs beautifully with a perfectly seared steak and your favourite red…
One of the best things of fall harvest is fresh pressed apple cider from super sweet end of season apples. The sweet and sour cider glaze pairs beautifully with savoury pan seared pork chops. Serve with rice or pasta and sautéed garlic greens…
Enjoy this fragrant belly warming chowder with fresh torn pieces of crusty French baguette…
A delicious modern take on the traditional black forest cake with little effort and a fraction of the time…
Savour each indulgent mouthful of this delicious gooey centre and crunchy buttery crust. For an extra rich take, serve with beef gravy for dipping…
The sweet and tangy strawberry rhubarb syrup melds perfectly with luscious ice cream…
A simple and versatile appetizer that is perfect for a casual al fresco get together or cocktail party…
Coulibiac is a Russian filled pie and a great way to use up leftover fish or rice. This delicious pie is easy to prepare and perfect for entertaining as it can be prepped up to 2 days ahead. Also try stuffing with quinoa, buckwheat, or wild rice…
A quick and flavourful sweet and sour shrimp stir fry with just the right spicy kick. Best enjoyed with Jasmine scented white or brown rice…
This quick and healthy parfait tastes like dessert, but is perfect for a surprise breakfast in bed or eating on the go. It’s loaded with protein, fibre rich fruit, antioxidants and omega fatty acids. Cocao nibs and hemp seeds can be found at health food stores or bulk stores…