Mushroom Soup Recipe “Triple Treat”
Check out the editorial food photography done for Foodland Ontario shown in the Spring 2015 issue of Home Digest Magazine. The magazine does a great job outlining the ingredients, directions, prep/cook time and number of servings for the Creamy Roasted Mushroom Soup recipe which uses three different types of mushrooms (the “triple treat”). Be sure to give this healthy recipe a try and let us know what you think!
