Maple Tangerine “Gin-gle” – recipE-blast
Notes: The addition of egg whites adds a silky creaminess to this festive holiday cocktail! Fresh squeezed tangerine juice has just the right amount of refreshing tang, although store bought juice will work just as well.
Yield: Makes 2 delicious cocktails
INGREDIENTS
3 maple candies, finely chopped
4 tablespoons pasteurized egg whites
1 cup ice
2 tablespoons maple syrup
1 cup tangerine juice
3 oz. gin
PREPARE
1. Pour 2 tbsp egg white in a shallow bowl. Dip rims of 2 glasses into the shallow bowl and coat with chopped maple candies.
2. In a martini shaker, vigorously shake 2 tbsp egg whites and ice together for 1 minute; add maple syrup, tangerine juice, and gin.
3. Shake for another minute, strain into candy rimmed glasses. Spoon foam on top and serve immediately.
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